These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

3 tablespoons salad oil 1 ½ teaspoons mustard powder ½ teaspoon cumin powder 2 small chili peppers, minced 1 medium onion, finely diced 2 tablespoons garlic, minced 2 teaspoons curry powder ½ teaspoon ...

Like many people with a European background, I grew up with two main seasonings — salt and pepper. So, when I started learning to cook professionally, one of the things that intrigued me most was how ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

Samosas are an Indian appetizer or snack. The triangular dumplings are best served with chutney but can be eaten with yogurt or plain as an accompaniment to curry or another entree. This variety uses ...

Another parameter was the total weight of the snack and that the mega-snack should be consumed without any occurrence of food wastage. The samosa was cut into hundreds of portions and was distributed ...