Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie. Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the ...

Think you need complicated skills to make a stunning dessert? Think again. This sweet and savory tart combines rich, creamy ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

The weather can be capricious this time of year, but this savory tart, adapted from food writer Anna Jones' new vegetarian cookbook, "The Modern Cook's Year" (Abrams, 2019), suits any shade of spring.

This savory tart, adapted from food writer Anna Jones’ new vegetarian cookbook, “The Modern Cook’s Year” (Abrams, 2019), suits any shade of spring. Store-bought puff pastry is topped with ...

There’s nothing irrational about our love for all things pie.

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

There is absolutely nothing bad (save for the name) about this savory Bad Animal Tomato Tart recipe, which hails from Santa Cruz chef Todd Parker. His Bad Animal wine bar, indie bookstore and ...

These easy casserole recipes will have you breathing a sigh of relief on those busy nights when you are craving little effort ...

Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts. As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, ...