Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain. Andreas takes the trip to the “rye belt” in southern Finland to meet up with Finnish chef Sara La Fountain. They ...

A FATHER DAUGHTER DUO IS ALSO BUSY BRAIDING BREAD. DAVID SHAW AND JENNY LEWIS STARTED THEIR COTTAGE BUSINESS INSPIRED BY THEIR SWEDISH HERITAGE, THIS RECIPE, THE SWEDISH RYE BREAD, HAS BEEN IN OUR ...

Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

The sisters found their Red Hook space on Van Dyke Street and set up beside a neighborhood mainstay while they learned the ropes. As reported by Red Hook Star-Revue, Maya and Eva Ebbesen grew up in ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

Here's a great snack to make during the summer, when you can make the most of those long Swedish evenings to prepare it before sharing with friends. John Duxbury shares his favourite recipe with The ...

Smørrebrød Look, bread is great. I regularly obsess over a perfect baguette, warm rye, or extra chunky multigrain masterpiece. However, I don't need two whole slices when it comes to a sandwich. That ...