That's Susan Maguire’s secret ingredient for making a perfect pie crust. Maguire has been working on and perfecting her pie crust recipe for about 15 years since she first joined The Friday Club in ...
Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...
Add Yahoo as a preferred source to see more of our stories on Google. Cold vodka. That's Susan Maguire’s secret ingredient for making a perfect pie crust. “Susan gave us a lesson at her home to make a ...
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