The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Food is one of life’s greatest pleasures, but for some, it can also be a source of danger. While most meals are safe to enjoy, certain foods can lead to serious health issues, sending unsuspecting ...

An adult patient who has eaten shellfish regularly throughout his life suddenly developed swelling after eating shrimp in a restaurant. What is the best way to determine if this is a true allergy to ...

Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...

We all know the classics – peanuts, milk, and shellfish. But what about the hidden allergies? Wheat allergies and gluten intolerance are often confused. A wheat allergy involves the immune system ...

Food allergies aren’t just a childhood concern — they can develop or worsen later in life. In fact, research shows that adults over 60 are increasingly being diagnosed with food allergies, even to ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...