This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

Make a restaurant-worthy pasta dish with Ree Drummond’s creamy shrimp and gnocchi. One of many Pioneer Woman shrimp dishes, this one takes only 25 minutes to make. After the heavy cream comes ...

I decided to celebrate everything that is so wonderful about shrimp by using them to cook four dishes. I could have made more — far, far more — but I already had four pounds of shrimp to peel and ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Time was when their plump presence as an hors d’oeuvre or in a meal denoted an uber-special occasion, but nowadays shrimp are everywhere, right? And yet they remain a treat — and not just at swishy ...

In Maryland, these crab-stuffed shrimp land hot, rich, and perfectly balanced, the kind of order you’ll plan a return trip ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X I still remember the first time I had shrimp. I was 7 years old, and living in suburban Atlanta.