Mobile Baykeeper, one of the largest environmental advocacy groups in the region, is asking the public to report violations of Alabama’s new seafood labeling law to the Alabama Department of Public ...

A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

This story was updated at 2:33 p.m. on May 10, 2024, to reflect that Ivey signed the bill into law. Restaurants and grocery stores will have to label their seafood as imported or domestic, after ...

WASHINGTON − Derek Bateman, an independent shrimper in Alabama, couldn't sell shrimp during the COVID-19 pandemic and filed for unemployment benefits. When his application was denied, Bateman spent ...