History will be written by the victors, as the saying goes, and the Fest Feast Madness chapter will be written swiftly and brutally. That’s how Aw Shucks’ roasted corn with Aw Shucks spice handled ...

When Avrie Powell shifted to a plant-based lifestyle in 2020, she was disappointed by Birmingham’s lack of vegetarian quick-service options and food trucks. The few available were almost always fried ...

At the bar of the Greenville Avenue location of Aw Shucks, Nick Peterson sits on a stool bolted to the ground, swiveling slightly from side to side as he looks to the kitchen. In front of him is a ...

Then a brick-and-mortar restaurant. Now, three and a half years after selling their first ear of fire-roasted street corn, Birmingham entrepreneurs Phillip and Avrie Powell are ready to start ...

One of my fondest food-related memories growing up is watching my father shuck corn at our local supermarket. Sure, it’s a rather unusual memory to hold onto to this day. But there was something so ...

Fresh corn cobs, whole and cut, displayed on black table. - Pixel-Shot/Shutterstock Corn is delicious, but it's also hard to prepare — at least the part where you remove the shucks. While it's true ...