A year and a half ago, a team of Times journalists had a simple ask: Look — really look — at a work of art for 10 minutes. The response has blown them away.

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both lsocal and ...

The chef and restaurateur dives into the history of the staple grain. Celebrity chef and restaurateur JJ Johnson has perfected "the simple art of rice," and his new cookbook is a love letter to the ...

What do we see when we look at art? Many of us aren't sure what we're supposed to absorb. For artist David Salle, reading a painting should be natural, not intimidating. He believes that museum-goers ...

In her new book, “The Art of Simple Cooking,” legendary chef Alice Waters writes about her passion for using the freshest seasonal ingredients around to create the most delicious meals, and shares her ...