If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...

Y’all, it’s cold out there. And while we have our hands covered, warming them on ceramic mugs filled to the brim with piping-hot hot toddies and marshmallow-topped hot cocoa, it’s our stomach’s turn.

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

You’ve braved the elements all day, bundled up to insulate against the bone-chilling cold. Peeling off layers of clothes as you enter the house, you crave a meal that will warm not only your body but ...

This 1938 recipe known as Chili Moi blends ground beef, tomatoes, chili beans, and spices with cooked spaghetti for a hearty, ...

A big pot of chili is popular fare for a wintertime bash or family get-together. One reason, I am sure, is that it is a fairly simple dish to put together. And it can be one of those "anything goes" ...