To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy homemade lemon cake ...

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate cake from scratch. This easy homemade ...

Kouign-amann, a classic cake from Brittany, is made with bread dough and butter and has a caramelized sugar top. Food writers ...

Layer the batters and bake. Spread the chocolate layer evenly, followed by the ricotta mixture, making sure to cover the cake ...

This simple dump-and-bake dessert transforms classic hummingbird flavors into a rich, crowd-pleasing treat with hardly any ...

Tomato soup…in a cake? I tried a 1970s recipe to see if this strange vintage dessert actually works—and the results were not ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and ...

A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...