If you're a fan of Southern cooking, chances are, you've tangoed with okra before. Okra's deeply rooted history in Southern cuisine makes it a go-to for many classic dishes, including gumbo and more.

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...

In just a few more weeks, the last of the farm-fresh okra will run out at farmers markets and grocery stores, so now is the perfect time to pickle a carton or two. Okra is really an underrated food.

Pickled okra from Dante's Kitchen is used in their bloody marys, along with their house-pickled green beans.Makes 2 wide-mouth quart jars 1 1/3 cups sugar 2 2/3 cups white vinegar 4 cups water 10 ...

Cleaning out the refrigerator is a messy task. If yours is anything like mine, there are leftovers that have seen better days and half-empty jars of condiments and sauces — some with white fuzzy stuff ...

For a couple of seasons in the mid 2000s, Sonoma County had the most beautiful okra. Most commercial okra the world around is green. But Jill Adams, operating Crescent Moon Farm at the time, found ...