Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

Summer is the perfect time for smoked meats! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with classic smoked beef brisket and corn chowder. Heat oil in 6-quart stock pot on ...

Simple oven-baked corned beef brisket recipe! Season with cayenne pepper and smoked paprika for an easy and delicious family ...

Father's Day is around the corner, and you know what dads love? Good food, especially when it involves a little smoke and some serious bragging rights! I remember many summers watching my father use ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

Place some kindling and a few pieces of newspaper sprinkled with canola oil inside your firebox and light it. Once the fire burns steadily (in about 3 to 4 minutes) add a hickory log. Bring the ...

I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right, though... until recently. What I had to wrap my head around was how long it took ...

If you love outdoor cooking, there’s nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it’s that ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...