You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

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Socca, also called farinata in Liguria, is a tender pancake made from chickpea flour. Unlike the versions in Nice, which are cooked in copper pans, this one is baked in a cast-iron skillet before it ...

One of the best things about a cookbook is when it has the power to transport you into the writer's kitchen. Over the years, headnotes that lead into recipes have gotten more intricate and inviting.

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Crisp on the outside, tender on the inside, savory farinata brings a taste of the Mediterranean coast to your kitchen. By Brian Levy Ruth Rogers, a founder of the famed River Cafe in London, brought ...

Editor's Note: Wayne and Holly Mones of Grasmere love everything about traveling the Mediterranean, particularly the food. They recently flew to Nice, France as a follow-up trip to an excursion last ...

Madhur Jaffrey is a James Beard award-winning cookbook author, food writer, television personality, and actress widely credited for introducing Indian cuisine to the Western world with the 1973 ...