Classic, elegant stainless-steel body looks cooler than a cucumber, hotter than a 1973 Porsche. Grill heats up fast (>three minutes). Max output (14,000 BTUs) better than many camping stovetops we've ...

Andy Workinger is not the type to embrace disposable consumer goods. That's one reason he loves Solaire Infrared Grills. Workinger sells Solaire grills, but his personal grill is one he bought used, ...

ALBANY, Ga. — For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard ...

Uses easy-to-find propane bottles. Quick clean-up and cool down make it easy to head home when finished eating. Hard to throttle down the heat. Buy a few extra bottles of gas — high temperatures use a ...

For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.

Ted Liggett cooks steaks on his infrared grill in the backyard of his Lubbock, Texas home, in this 2004 photo. The grill heats to over 1,000 degrees and cooks meat, fish and other foods rapidly. AP ...

Add articles to your saved list and come back to them any time. For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the ...