Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

But between sourdough vs. whole wheat bread, which is better for you? Meet the experts: Kathleen Garcia-Benson, R.D.N., C.S.S.D., C.P.T., a registered dietitian nutritionist at VNutrition; Lauren ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Sourdough bread adds a layer of unique flavor to sandwiches as trendy toast that cannot be replaced. The tart bite is a perfect contrast to hearty, umami-forward fillings and rich toppings. The great ...

Sourdough, what a bread! The cavernous texture — equal parts chewy and bubbly — the crispy, complex, almost roasted flavors of the crust, and that characteristic sour finish combine to make something ...

As a novice baker, the only thing I love more than achieving a wider crumb on the inside of every new homemade sourdough loaf is mastering a fun new technique for how to make the crusty bread look ...

Thanks to its fermentation process, sourdough may cause a slower rise in blood sugar than other breads — but experts say ...

In the quaint community of Acushnet, Massachusetts, in a home on Austin Lane, Alicia Beer whips up loaves and loaves of ...

PHOENIX (3TV/CBS 5) -- Baking is a science. You combine amounts of ingredients in different amounts to become something else. You know flour, salt, water… all comes together time and time again yet ...

You might already be a convert to sourdough bread — perhaps you even make your own. But did you know that, with the right ingredients, it could improve sleep and lower high blood pressure? That at ...

Hunting for proper sourdough in Dubai? From artisan bakeries to supermarket loaves, here’s where locals say you’ll find the ...