Part of the appeal of cooking an entire turkey is its size -- it serves as the foundation of a traditional Thanksgiving ...

Cooking steak in a water bath? The Force is strong with this technique. Share Some people think of their kitchen like an art studio. Every meal is another opportunity to invent, explore, express ...

Preparing a perfectly cooked Thanksgiving turkey is not exactly an easy feat. Many turkeys come out too dry or too bland. A good turkey is moist, the meat is flavorful, and the skin is crispy and well ...

Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...

This article originally appeared on TASTE, an online magazine for today’s home cook—reporting from the front lines of dinner. When I’m cooking, I don’t like to think much about chemistry. I’m not ...

Sous vide. It sounds more intense than it is. The name conjures thoughts of scientists, draped in white lab coats or disgraced cooking competition show contestants, cowering in front of disappointed ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

“I know what you’re thinking,” says Ludovic Lefebvre, chef de cuisine at L’Orangerie, as he unfurls a sleeve of plastic from the restaurant’s vacuum sealer. Into it go a chunk of ahi, a pat of butter ...

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re making a sexy little dish that’s impressive ...

Jenn Lowell spent her time at the University of Colorado building robots and other toys before earning her graduate degree in mechatronics and mechanical engineering. She is a self-proclaimed lover of ...

The TV dinner was more than an easy meal. It was a cultural milestone that encapsulated the 1950s. Women who’d had a taste of the workforce during World War II had been recruited back to the ...