Sous vide gear can feel intimidating, but this hand-pump set from Williams Sonoma lowers the barrier instantly. Instead of a ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

When it comes to cooking eggs, there is no shortage of options. There are the obvious choices of scrambling, boiling, and frying, and the unusual ways to cook eggs that you probably haven't tried yet.

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...