Making candied yams with Chef Jernard Wells Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the side dish. He stopped by the ...

“Deep Run Roots: Stories and Recipes from My Corner of the South” by Vivian Howard, Little, Brown and Company; $40, 564 pages, hardcover Turkey may be the centerpiece of most Thanksgiving dinners, but ...

Yams, a staple of African cuisine, have deep roots in the continent’s food history and agricultural practices. Their cultural ...

Serves 6. Recipe is excerpted from “Deep Run Roots, ©2016 by Vivian Howard. Used with permission of Little, Brown and Company, New York. All rights reserved ...

A classic Southern recipe for baked candied yams, sweet, tender, and perfect for holiday dinners or comforting family meals.

GRAND RAPIDS, Mich. (WOOD) — A building that sat vacant for 12 years on S. Division Avenue in Grand Rapids now has new life. It took more than $2 million and two years, but restaurant owner Jessica ...

*Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of sweetness ...

Well, I don’t use yams here and there "ain’t" no candy, but here is my version of this Holiday classic. I have married salty with sweet again, forcing Candied Yams to "grow up" a bit. Believe it or ...

Mildred’s Soulfood, a restaurant offering made-from-scratch candied yams, collard greens, fried chicken and other Southern staples, held a grand opening Aug. 17 at 309 N. Second St. in Allentown.

GRAND RAPIDS, Mich. — It's a win-win for Grand Rapids. A second location of a popular southside restaurant is coming to the heart of the city — and taking over a long-blighted building in the process.