Surging worldwide demand for almonds is pushing Spanish farmers to replace traditional wheat and sunflower fields with almond orchards, transforming the landscape in the south of the country. Almonds, ...

Learn how to make this creamy, classic Spanish almond flan from scratch. With a rich almond flavor and smooth texture, this ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

Cook's notes: If you can't find blanched almonds, use those with skins still attached. Then plop them in boiling water until the skins loosen, no more than one minute. Drain, rinse in cold water, and ...

Learn how to make crunchy and flavorful Spanish Marcona almonds roasted with honey and fresh rosemary. This easy snack is ...

Green bean salads generally are bit players on the summer food scene. But a few carefully chosen ingredients can transform them into scene stealers that let one of the season’s best offerings shine.In ...

California may grow 75 percent of the world's almonds, but today it's a Spanish almond that has people talking. The Marcona -- rounder, softer and more buttery than California-grown varieties -- swept ...

PARIS--(BUSINESS WIRE)--A classic ingredient in French cuisine, its popularity seems to be linked to the festive season, with the Epiphany cake: here is the almond, and more specifically the European ...

1 Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth, sticky paste. Scrape onto the almonds; then, using ...