Spanish food – all that chorizo, Serrano, aiolis, paprika and more – is hands-down my favorite ethnic fare. Allibhoy’s new cookbook, “Spanish Made Simple,” which guides cooks through the basics of 100 ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Lip-smackingly tasty but outrageously easy, authentic Spanish recipes from chef Omar Allibhoy’s latest book This dish is a hit in my Tapas Revolution restaurants and the artichokes add a beautiful ...

Allibhoy (Spanish Made Simple), owner of the London restaurant Tapas Revolution, shares his “love affair” with Spain’s national dish in this easy-to-use guide to paella perfection. He opens with ...

Chef Omar Allibhoy proves that cooking Spanish food doesn’t need to be complicated. Meanwhile, we are in Melbourne to visit a business that is helping the city’s residents to make their own wine and ...

One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

Spanish garlic cauliflower is an easy and flavorful dish made with tender cauliflower, plenty of garlic, and classic Mediterranean seasonings. This simple recipe brings out deep, savory flavors while ...