I’m a big fan of sweet Dungeness crab, and when it’s in season I do my very best to eat as much of it as I possibly can. Last year was a real bummer, so I’m doubling up this year and making sure I ...

Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a unique twist to crab's sweetness.

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...

1. Mix all dry ingredients: crackers, crabcake mix, chopped parsley. Add this to crab meat. 2. Add mayonnaise, lemon juice, Dijon mustard and egg together in a separate bowl. 3. Combine your wet and ...

Place fish into a food processor, season with salt and pepper. Pulse while adding heavy cream. Do not over process. Fold in leeks, house spice and herbs. Fold in crab meat last and do not over mix so ...

You don't need to head to Louisiana or Maryland for good crab cakes, as these 6 seafood chains have been praised by customers ...

Chef Lazarus Lynch of Son of a Southern Chef is stopping by TODAY to share a few of his go-to cookout recipes from his cookbook "Son of a Southern Chef: Cook with Soul." He shows us how to make spicy ...

Melt the butter in a pan with the wine and garlic, add the crab meat and cook for three minutes, stirring occasionally. Season with salt and pepper. Combine all the other ingredients in a bowl and add ...