Not all of Plano’s Sichuan restaurants are alike. Some, like Little Sichuan, stash their traditional dishes in a binder of specialty items kept separate from the usual litany of wontons and stir-fries ...

Over the past decade, Sichuan food has made inroads in the Bay Area, but most of the local restaurants specializing in the cuisine tend to focus on serving a proper dinner: numbing-hot mapo tofu, ...

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. With the influx of Sichuan restaurants popping up all over Los Angeles, the Chinese food ...

The “swicy” flavor, which combines both sweet and spicy ingredients to create a distinct flavor profile, has been beyond hot (pun intended), trending on menus and in grocery aisles across the country ...

Kitchen Melody, serves Sichuan-inspired cuisine at 25-5 Cuttermill Rd. In recent years, many restaurants offering more authentic Chinese cuisine have opened on the peninsula. With New Fu Run serving ...

Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, ...

Early one weeknight, we were the only diners at a new Chinese restaurant in a strip mall behind Fred Meyer in Totem Lake, though many people came and went picking up takeout orders. At one point, a ...

Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and fry ...