These butternut squash and cheese-stuffed shells feature a rich, cheesy, creamy, sausage-infused filling.

On a residential street I drive to get home, there's a small, unmanned-but-mysteriously-stocked vegetable stand with an honor system cash box. It appeared a few years ago with piles of sweet corn, but ...

Stuffed pasta shells are usually served with red sauce, but Jessica thought she’d try making them with a fall twist. Her stuffed pasta shells with butternut squash sauce recipe is the perfect fall ...

Preheat oven to 400 degrees. Prepare pasta according to package directions. Allow shells to cool while you prepare the filling. Slice each Delicata squash in two, then remove seeds with a spoon. Place ...