The author is the founder of MITRA. India is a land of rich and diverse cultural heritage. Nutritious, delicious and ethically sourced food is one of the vital constituents of the country’s cultural ...

MOTHER EARTH NEWS reader Monty Kaasch converted an elliptical trainer into the power source for a manual grain mill. Our love of good, whole-grain breads inspired my wife and me to buy a hand-powered, ...

Hordeum marinum, the carbonized seeds of which were present in appreciable quantities around the stone (a total of 505 seeds) can, however, be ruled out from representation in the starch grain ...

The local food movement has made it easier to find fresh veggies and fruit farmed nearby. But grains? Not so much. Most of the bread New Englanders break is made with flour from industrial, Midwestern ...

Virtually making his home a museum of sorts, a yoga teacher has displayed an array of stone grinders at his residence in the city showcasing their use in the past. P. Vijaya Kumar, an avid numismatist ...

Chapatis or Rotis are a type of Indian flatbread that are an indispensable part of our daily diet. They are made using wheat flour. However, with the market flooded with stone-ground, farm-fresh, ...

Oatmeal is generally considered a no-no on the modern paleo diet, but the original paleo eaters were definitely grinding oats and other grains for dinner, according to new research. That finding comes ...