When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (a dinner roll) and the 'bhaji' (vegetable gravy). These two ...

When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common. Food possesses the power to bring together diverse cultures and people. Mumbai ...

Authentic pav bhaji is a flavourful street-style dish made with mashed vegetables, spices and butter. It is comforting, filling, and surprisingly nutritious.

Pav bhaji is one of the most beloved Indian street foods. Soft pavs paired with flavourful bhaji - it's a combination that many can't get enough of. This is evident from the numerous pav bhaji stalls ...

Though many brands offer ready-made pav bhaji masala, their authenticity can be uncertain. We'll guide you through the process of creating your very own homemade pav bhaji masala. Pav bhaji masala has ...

Why Winter? While these snacks can be savoured all year round, they truly shine in the colder months. Their warmth, flavours, and hearty ingredients make them the ultimate comfort food to keep you ...