Naturipe Farms has named Jennifer Pulcipher as Vice President of Compliance, adding an experienced leader to support the ...

On this World Environment Day, the food can continue investing in flashy trends or it can confront the uncomfortable truth.

“You spray the shit in the air! People can’t breathe!” Fedele Bauccio, CEO of Bon Appétit Management Company—and my boss—is fired up. He’s talking to the chief sustainability officer of America’s ...

In recent years, the global food industry has witnessed a significant shift towards sustainability and traceability in sourcing ingredients. The demand for products with a transparent supply chain has ...

In only a few months, Climate Smart Food 2026, the event from FoodNavigator and AgNavigator, will be broadcast. The online event will take place in two parts: Sourcing tomorrow’s ingredients, ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

Food waste is a nagging problem that weighs heavily on global food production, distribution and sales industries—but an ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

In today’s rapidly evolving world, with pollution and energy use top of mind for many, businesses across various industries are increasingly recognizing the importance of sustainability. Nowhere is ...