A signature dish in southern China, where the cuisine tends to be a bit sweeter and more delicate than it is in the north, sweet and sour pork ribs (“tang cu pai gu“) are typically enjoyed in ...

The Lunar New Year festival usually lasts for 15 days and focuses on family reunions, but if you can't be with loved ones in person this year, at least you can make some delicious (and lucky) food at ...

Bring the taste of your favorite Chinese dishes straight to your kitchen with these easy, delicious recipes. From cozy soups ...

This Chinese New Year, think about ushering in the Year of the Rat by making your own sweet and sour sauce to jazz up chicken, shrimp or pork — or a combination of all three. “The sweet and sour combo ...

A balance of sweet and sour notes suits pork perfectly. This recipe melds an old South African braai tradition with the sweet and sour concept from Chinese cuisine. A South African pork sosatie with a ...

Ah, the humble sweet and sour pork. Also known as gu lou yuk, this is a classic zi char dish that exists at almost every Chinese restaurant in Singapore. Typically, sweet and sour pork consists of ...

Judging from all the traffic coming in and out of J & K Chinese Gourmet, you can tell diners don't mind the somewhat tired and dingy brown- and mauve-colored surroundings. Business is brisk at the ...