Tempeh is more than just a plant-based protein—it’s a nutrient-packed, fermented superfood with deep roots in tradition and modern versatility. Made simply from soybeans and a starter culture, it ...

Tofu has gotten the lion's share of the culinary spotlight for vegan and vegetarian dishes, but tempeh deserves a chance to shine. Like tofu, tempeh is a protein-packed soybean derivative, but it uses ...

Our nutritious steamed cabbage roll dumplings are full of tasty ingredients like tempeh and shiitake mushrooms, and served ...

Skip the takeout and make this Thai Basil with Tofu and Tempeh at home! It’s spicy, garlicky, and bursting with flavor. This Asian stir fry is fast, foolproof, and ready in about 20 minutes. The mix ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts. The most popular way of ...

This meatless alternative to the classic Philly cheesesteak makes a delicious and satisfying lunch that's substantial enough for big appetites. To make this traditional sandwich vegetarian, recipe ...

JAKARTA, INDONESIA — Alvina Chun, also known as Mamame, and her daughter Liz Kang, have taken tempeh, typically a soybean-based product, and “snackified” it into tempeh chips. Rather than using tempeh ...