These cute cactus cupcakes are a lot easier to handle than their prickly look-alikes. Chocolate cake is baked in terra-cotta pots and then topped with cookie crumb dirt and a fudgy, chocolate-filled ...
The handsome Spanish cazuelas, Moroccan tagines and other Mediterranean clay pots I've been finding as I poke around cookware stores have refueled my fascination with cooking in clay. Their luminous ...
Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results