Hari Bahadur Karki was seven years old when he first tasted lapsi in his hometown of Pharping. The raw fruit was very sour and at first he didn’t like it, but over time the taste grew on him. Now in ...
On a lively weekend, a bartender in Nepal’s capital, Kathmandu, balances carefully a slice of titaura, a local tangy and spicy hog plum treat, on top of a martini glass. The drink is an example of how ...
Hari Bahadur Karki was seven years old when he first tasted lapsi in his hometown of Pharping. The raw fruit was very sour and at first he didn’t like it, but over time the taste grew on him. Now in ...
KATHMANDU – On a lively weekend, a bartender in Nepal’s capital Kathmandu balances carefully a slice of titaura, a local tangy and spicy hog plum treat, on top of a martini glass. The drink is an ...
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