WEBVTT THEO: TIME FOR SUNDAY BRUNCH. JOINING US IS CHEF AL, FROM DUCK DUCK GOOSE A NEW RESTAURANT ITSELF POINT. YOU HAVE BEEN OPEN FOR ABOUT A MONTH -- IN FELL’S POINT. >> IT IS GOING GREAT. THE ...

Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t yet heard of the tale of a man finding shrimp tails in his box of Cinnamon Toast Crunch cereal who then turned out ...

WEBVTT THEO: JOINING US AGAIN THIS MORNING IS CHEF ALFRED ASHISH FROM DUCK DUCK GOOSE IN FELLS POINT. WHAT KIND OF DISHES DO YOU HAVE? ALFRED: HONEY ROASTED DUCK, FOIE GRAS, A LOT OF DUCK ON THE MENU.

We love to serve duck livers with figs or grapes when they’re in season, but bacon and shallots also work wonders. For something a little more luxe, you can toast some brioche instead of the bread. If ...

Torrija is the Spanish version of French toast. Served during Easter celebrations, day-old bread is soaked in an egg, milk, orange and cinnamon mixture and then fried. Traditionally eaten as a sweet, ...

Once the duck is tender, it can easily be pulled from the bone and split up to create lots of portions Credit: Photo: Laura Hynd I am the person who stands near the source of the food at a party, ...