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Panna cotta with cherry tomato coulis

Panna cotta isn’t always about being sweet or creamy in that classic dessert way—it can go totally savory. Seriously good. Up ...
Learn the art of transforming a simple tomato into an elegant garnish, as demonstrated by a Japanese sushi chef. This technique adds a refined touch to any plate, combining precision and beauty in ...
© 2025 The Atlanta Journal-Constitution. All Rights Reserved. Farmers market tomatoes are at their peak summer moment, covering tables with color — deep red, lemon ...