This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and simpler than you think! Beef Wellington turns any meal into a celebration ...

Beef Wellington is a daunting dish for many home chefs, as it's one that requires quite a few steps and a lengthy amount of time spent in the kitchen. Fortunately, anyone can whip up the iconic dish, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

PITTSBURGH (KDKA) -- Chef Janet Loughran, the owner of Red Wagon Meals, is making the classic and savory Beef Wellington much easier to whip up. 1. Preheat pan to high. Pat the beef dry with paper ...

Heat 1/2 teaspoon oil in large nonstick skillet on medium-high heat until hot. Combine salt and 1/4 teaspoon pepper. Press evenly onto all surfaces of beef Tenderloin Roast. Place roast in skillet; ...