Blue cheese is one of those cheeses that people either really love or really hate. That's likely because it has such a strong flavor: ultra-tangy, supremely salty, and inarguably funky. There's also ...

Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running through the body of the cheese. There are many different types of blue cheese ...

When it comes to blue cheese, Gorgonzola is a unique variety with a distinct Italian heritage. Though it shares some common traits with other blue cheeses, there are notable differences that set it ...

Jasper Hill Farm’s Bayley Hazen Blue wins Super Gold and ‘Best American Cheese’ Trophy at the World Cheese Awards out of nearly 5,000 international entries. We’re proud to represent Independent ...

With artisan cheesemakers in every corner of the country, there’s never been a better time to be a cheese lover in the U.S. Tenaya Darlington is a writer and cheese educator who goes by the name of ...