Millets traditionally known as ‘Mota Anaj’ have been a staple in most rural households, and was once known as poor man’s food. Over the past few decades, Millets have found the recognition these ...

A new study has shown that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes, indicating the potential to design ...

The Food and Agriculture Organization of the United Nations General Assembly reported that 2023 has been declared the International Year of Millets. You may not have heard of millets, but they are ...

African* millet bread is a staple in many regions, providing a nutritious and gluten-free alternative to traditional wheat ...

Fungal communities associated with roots play a key role in nutrient uptake and in mitigating the abiotic and biotic stress of their host. In this study, we characterized the roots mycobiome of wild ...

In an attempt to get more cultures to embrace millet, the United Nations has named 2023 as the year of the millet in hopes that eventually its consumption overtakes that of other grains like maize or ...