A growing number of people in the United States are clinically addicted to ultraprocessed foods, studies have shown. Which ...

A new study is shedding light on why addiction to ultra-processed foods appears to be growing in the U.S.

Health researchers are raising concerns about a growing dependence on ultra-processed foods among both adults and children.

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

Americans are consuming ultra-processed foods at significant rates, and that doesn't look like it will be slowing down.

They were the first generation of Americans to grow up with ultra-processed foods all around them—products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

"It feels like we've reached a tipping point." ...

Many people in their 50s and 60s, especially women, are showing signs of addiction to ultra-processed foods. These are sweets, fast foods, and sugary drinks that have been around since they were kids, ...

Food addiction describes addiction-like responses to ultra-processed foods, but it is not yet a formal DSM-5 or ICD-11 diagnosis. Evidence links it to cravings, loss of control, reward pathways, ...

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People now in their 50s and 60s were the first generation to grow up when ultra-processed foods – often high in fats, salt and added sugar – became widely available. New research shows that this ...

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...