Those who don't know them are amazed at the first taste, those who have always appreciated them find new excuses to indulge abundantly! We are talking about Valtellina-style pizzoccheri, a typical ...

To make the white pizzoccheri from Valtellina, start with the pizzoccheri dough: pour the breadcrumbs into a bowl, add the milk (1) and mix (2), then add the flour (3). Add a pinch of salt (4 ...