Those who don't know them are amazed at the first taste, those who have always appreciated them find new excuses to indulge abundantly! We are talking about Valtellina-style pizzoccheri, a typical ...

Add the Valtellina Casera cheese (13) and toss everything for a few moments, so that the cheese melts (14). Serve your white pizzoccheri from Valtellina warm (15)! It is recommended to prepare the ...