Canola oil comes from a single source, while vegetable oil is a blend of various oils. Both oils are neutral, affordable, and ...

Melting vegetables isn't as magical as it sounds. It's a simple cooking technique that elevates vegetables into a delicious, ...

Marigolds offer many benefits in the garden. They help repel pests while attracting beneficial insects, and they can even ...

Plant oils are a common pantry staple often used for cooking practices like sautéing or frying vegetables, making sauces, drizzling onto pizzas, and preventing pasta from sticking together. Olive oil ...

We think of this beloved American food as a vegetable, but could it really be a grain or fruit? The answer may surprise you. Whether it’s fresh from the cob in the summer, creamed in the winter or ...

Vegetable glycerin is a type of sugar alcohol, a naturally occurring substance that has a wide range of applications. It’s created through the hydrolysis process, where plant oils are broken down into ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Vegetable glycerin is a clear, odorless liquid usually made from soy, palm, and coconut oils. It has a sweet taste. It is generally safe and has many applications. Manufacturers regularly use it in ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent ...

Reversing a period of negative growth, Vietnam's fruit and vegetable industry has staged a spectacular recovery, generating ...

In the first 11 months of 2025, total fruit and vegetable exports reached 7.75 billion USD, up 17.3% year on year.