Broccoli is a fighter. Cauliflower is an endurance champion. The scrappy lima bean finds a way to prevail. When you see perfect produce lined up at the supermarket, do you think about what it takes ...
Cover crops provide benefits to vegetable farms of all sizes in addition to larger-scale contributions to the public good. Reduced tillage systems can provide additional soil health benefits. Many ...
When planning a vegetable garden for next year, one of the first thoughts that may come to mind after choosing which plants to grow is where in the garden they should be planted. Accounting for water, ...
AMARILLO – Gardeners and commercial producers with an extra acre in their backyard or pivot circle corner can “pencil out” vegetable production with more confidence, thanks to a Texas A&M AgriLife and ...
Consumer interest in organically produced fruits and vegetables is growing and to help growers meet this demand, Clemson University scientists are studying watermelon production methods to develop ...
AMARILLO – Texas retailers want locally grown produce, and Texas A&M AgriLife is working to make that happen. Dr. Bill McCutchen, Texas A&M AgriLife Research executive associate director in College ...
WEST LAFAYETTE, Ind. — Purdue University’s Department of Horticulture and Landscape Architecture will offer a one-day workshop about hydroponic crop production July 12 for home and commercial growers.
Processing vegetables—grown or sold to be made into food products—are usually grown contractually. This practice allows farmers to vary what grows in their fields and diversify their farm businesses.
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