This undated photo provided by America's Test Kitchen in May 2019 shows Grilled Vegetable Kebabs in Brookline, Mass. This recipe appears in the cookbook "Master of the Grill." (Daniel J. van ...

When it comes to grilled kebabs, vegetables are often an afterthought, typically used as a filler on meat-heavy skewers. But this treatment often leads to mushy, burnt vegetables with no flavor of ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all year round for that matter, on your stovetop in a grill pan. You'll still ...

Grilled Vegetables have an amazing flavor! Whether you are making a grilled vegetable salad, or grilled vegetable skewers, ...

You can’t go wrong serving these kebabs at a cookout. You can prepare them in advance, and they’re practically a meal unto themselves when served along with couscous, potato salad, or a grain-based ...

Heat grill to high; lightly oil grates. Assemble four 8-inch-long presoaked wooden skewers (see note, below); alternately thread zucchini, cut side down, and tomatoes (see photo, below). Place on a ...

To make the marinade, mix together all the ingredients in a large bowl. Set aside. Cut the steak into 1- to 2-inch chunks and place in a large plastic zip-top bag. Add marinade and toss back and forth ...

These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs ...

Pomegranate molasses is the secret ingredient in this simple marinade. Its punchy, sweet, earthy notes add long-cooked depth of flavor to cheese and vegetable skewers in just 30 minutes of marination, ...

Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled ...