If grape leaves are jarred, place in boiling water, turn off heat. Let sit 1 minute, then drain and cool quickly with cold water. If fresh, boil a few minutes until limp but not soft. Drain and cool ...

Some family recipes can not be duplicated exactly. Measurements are mere suggestions and this is the case with my Aunt Sofie’s Dolmades. “I guess after all these years of doing it you automatically ...

These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...

Stuffed grape vine leaves, or dolmades, are typically served on special occasions in Greek households because rolling them can be a long, labor-intensive process (and ten hands are better than two).

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...

RICHMOND, Va. - Stuffed grape leaves are a popular dish in the Middle East. Toula Panos, Owner of The Greek Taverna, stopped by our kitchen and walked us through how to create the delectable dish. For ...

Lincoln Park: 1335 W. Wrightwood Ave. River North: 702 N. Wells St. Lakeshore East: 180 N. Field Blvd. Chicago Restaurant Week is January 24th – February 9th and Avli will be participating at all of ...

Dolmades are grape leaves stuffed with rice and other ingredients. Photo by Hillary Levin, [email protected] Yield: 4 servings 1 tablespoon black currants ¼ cup olive oil 1 small onion, minced ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Dolmades are grape leaves stuffed with rice and other ingredients. Photo by Hillary Levin, [email protected] Yield: 4 ...