City dwellers use less energy and more public transportation than their rural counterparts, but urban landscapes often lack localized food production. Vincent Callebaut Architectures attempts to ...

The concept of vertical farms is well-known and has been played out in a number of different ways. Now, Aprilli Design Studio has stepped forward with a new idea for a vertical farm. The concept is ...

The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in a space smaller than a single acre. This impressive yield is achieved through cutting-edge ...

Canadian researchers have embarked on a mission to produce year-round berry crops pretty much anywhere. The Agrotunnel vertical farm provides optimum growing conditions monitored by AI, and meets ...

A long-vacant State Street landmark in Chicago could soon be fostering more than nostalgia. The eight-story former department store at 401 South State Street — a hulking 485,000-square-foot building ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Irving Fain is an indoor vertical farming pioneer who says, after ...

BROCKTON – Downtown could be home to one of the few "vertical farms" in the nation, bringing 50 jobs and year-round fresh produce to Brockton. The ambitious plan would be part of a multi-use project ...

Enough vertical farms have been put into operation that early data can offer a suggestion how that idea is going to work out. Full disclosure: I never thought they made sense on any level other than ...

The $79.3 billion indoor farming industry is expected to grow 14.4% annually, hitting $155.6 billion in 2026, according to market analysis released by SaaS firm PitchBook in March. – BOWERY FARMING ...

Forbes contributors publish independent expert analyses and insights. Joanne Shurvell writes about travel, food, culture and fashion. London’s first delivery service for vertically-farmed, ...