During the holidays, I can get lost in cooking way too much roasted meats and rich cakes and cookies (’tis the season after all, no?). So I always like to be reminded that lighter, spicier foods exist ...

MONROE TOWNSHIP, HARRISON COUNTY ‒ Trang Moreland learned to cook when she was a little girl in Vietnam, and now she wants to share the recipes she learned as a child with people in America. Moreland ...

These tofu spring rolls are fresh, healthy, and packed with flavor. In this step-by-step recipe, you'll learn how to make vegan Vietnamese-style spring rolls filled with crispy tofu and fresh ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

In this enticing cookbook, James Beard Award winner Nguyen (Vietnamese Food Every Day) enticingly reimagines traditional Vietnamese dishes with a heavy focus on plant-based ingredients. When health ...

“This reminds me of meatloaf, which is my favorite thing to eat. But here, because of all the flavors mixing in, it lets you swap out the pork for chicken or make it vegetarian with tofu,” says Carla ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

Andrea Nguyen, a prolific cookbook author regarded as one of the country’s foremost authorities on Asian food, has spent most of her life eating whatever she wanted, for research as much as pleasure.