CHARLESTON, S.C. (WCSC) - It’s a busy weekend jam-packed with events for the Wine and Food Fest, including the Culinary Village, where thousands took part in food and wine sampling, chef demos and ...

In this video, a village granny prepares 100KG shalgam fry using a simple traditional method. The cooking is slow and done the way it has been for generations. No fancy ingredients, only basic spices ...

Rural Madagascar food culture is explored through village meals prepared with local ingredients and traditional cooking methods. The video focuses on surprising foods that reflect what is available in ...