Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...
Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.
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Innovating food safety: Shikhadri Mahanta’s pioneering Atmospheric Cold Plasma for safer and sustainable agriculture
Heavy metal contamination of food products has been bothering scientists and international organizations for many years. The United Nations Committee of Experts on Food Additives (JECFA) believes that ...
Global Cold Plasma Market OverviewThe global cold plasma market is projected to grow at a robust compound annual growth rate of nearly 16% during the forecast period from 2026 to 2031, driven by its ...
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