Bourbon, rye, or whiskey, that’s the question. Or wait, whiskey or whisky? That’s the subject of another debate. Anyway, we’ve got brown spirit cocktails coming down the pipeline as it’s getting cold ...

If you're looking to add a little extra flavor to a whiskey and Coke, but don't want to overpower the mix, then you'll want ...

A pan sauce inspired by the old-fashioned cocktail is luscious, flavorful and complex — and a great match for pork chops.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

A deep amber color, the Washington Apple cocktail is balanced with the sweet, sharp, tart flavors of apple and cranberry — ...

One of my favorite drinks is a Penicillin cocktail. But in order to make it a little lighter, I spritz-ified it! I use one of ...

Noah Rothbaum. Courtesy Eric Medsker. Noah Rothbaum is a font of whiskey guidance. In his new book“The Whiskey Bible: A Complete Guide to the World’s Greatest Spirit,” Rothbaum solves some of the ...