This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 (3 to 4) pound whole chicken, giblets removed • 3 ...

Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Preheat the oven to 450°. Rub the chicken ...

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be ...

As the saying goes, "If you love someone, roast them a chicken; if you burn for them, roast them a jerk chicken." We may or may not have just made up that saying, but we do believe it. A perfectly ...

“Make sure you don’t get the food too close to the heating element; 4 to 6 inches away is perfect. Line the sheet pan with ...

Chicken is a staple of my diet, but it wasn’t until recently that I learned how versatile it really is. Next time you go to the store, stop in the poultry department and pick up a whole chicken. That ...