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AMES, Iowa – Iowa State University scientists are leading an effort to improve efficiency and genetics in organic corn production, a fast-growing sector of the agricultural world since the beginning ...

Researchers evaluated the impact of organic fertilizer source on growth, fruit quality, and yield of two blackberry cultivars grown in a machine-harvested, organic production system. The liquid corn ...

MADISON, WI, March ---, 2003 - Scientists from the University of Minnesota demonstrated yields of corn and soybeans were only minimally reduced when organic production practices were utilized as ...

For nearly 15 years, Frank Kutka has been working to save prevent genetically modified (GMO) corn from cross-pollinating with organic and other corn varieties. Kutka, a plant breeder, has been ...

The United States is importing more organic corn and soybeans than it’s producing, according to recent data from the U.S. Department of Agriculture’s Foreign Agricultural Service. Expand your ...

Farming is a risky business. Growing food for sale has always been subject to unpredictable weather conditions, shifts in price, and the spread of disease. As of last week, farmers in the United ...

Iowa farmers are growing more organic corn, soybeans, hay and oats, driving a 30% spike in the state's organic acres over the past three years, a new U.S. Department of Agriculture report shows. Iowa ...